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Desert cake figure

Desert cake figure

For the dough, flour, ground almonds, diced butter and a pinch of salt, mix well.

The egg is mixed with vanilla essence, then added to the dough.

homogenize, then put in plastic wrap and refrigerate for an hour.

Divide in two and form the desired figure, then put in the refrigerator for 15-20 minutes.

Remove from the refrigerator and bake 10-13, at 180 degrees.

For the cream, the milk heats up.

Mix the starch with the sugar, then add the warm milk, little by little.

Put on the fire and stir continuously, until it thickens, about 10 minutes.

Add the peel of a lemon and remove from the heat.

Put in a bowl, cover with cling film and leave to cool for 15-20 minutes.

After it has cooled a little, add the diced butter, little by little.

Lightly incorporate the lemon juice and leave to cool.

For assembly, put the cream in the middle and on top.

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LaDORNA, from Romanian milk?

Not long ago, I received some articles about the Romanian dairy brand LaDorna. There were accusations according to which the people from LaDorna no longer buy milk from Romanian farmers and not even the traditional products would be manufactured in Romania. Those articles claimed that LaDorna telemeau was imported from Poland.

I don't know who "threw the stone", the fact is that the information was taken in avalanche by more and more publications and on Facebook the shares did not stop appearing.

I was intrigued by this bad news, because one of my principles of blogging and life is to support as much as I can Romanian producers, on the other hand I had not once recommended myself, in the recipes on the blog, cream or LaDorna cheese.

So, I decided to do what not even one of those who had taken this information had done: to write to LaDorna, asking them directly for clarification.

My name is Laura Laurențiu, I am the author and owner of the culinary blog, one of the most read culinary blogs in Romania, with a traffic of unique visitors around 200,000 / week and a Facebook page with 215,000 fans.

I would like to point out that, in the recipes I have created over time, I have repeatedly recommended LaDorna products to my readers.

Recently, information began to circulate in the press according to which the milk from Telemeau, butter and LaDorna cream does not come from Romania, but from Poland. This information revolted many Romanians, including my readers, especially since the source of this data is a former director of sanitary-veterinary.

Please give me a clear answer to these accusations, which I will pass on to my readers. In case I do not receive any answer, I will consider that the accusations are real and I will send to my readers to orient themselves towards more friendly brands towards the Romanian peasant and consumer.

In a short time, I received this answer, coming from Mrs. Monica Rădulescu, marketing director of the Lactalis concern, the one that owns, among others, the LaDorna brand:

First of all, thank you for the trust and appreciation given to the LaDORNA brand over time.

LaDORNA, telemea, milk, cream, canapé, urda, butter and yogurt products are produced in Romania, with 100% Romanian milk. LaDORNA is one of the few producers on the local market that produces milk collected from Romanian farms and processors. In 2015 alone, the company collaborated monthly with over 2000 local farms and processors.

A proof of this fact is the product label, which contains the oval stamp, certifying that our products are manufactured in Romania, under the authorization of the ANSVSA health brand. Imported products under the LaDORNA brand represent 2% of turnover, a small part of our portfolio.

On this occasion, we would like to invite you to our headquarters, within your time limit, to get to know and taste our LaDORNA products together.

Marketing Director Lactalis Romania ”

To make everything as true as possible, I offer you a print screen of the message of the director Monica Rădulescu (I received her consent to do this).

The oval stamp to which the LaDorna Group representative refers in response is the one visible in the image below, on the right, inside it is written “Romania”.

At this level it is not possible to circulate false information, the credibility of the brand would have been seriously tested, so I do not doubt what was communicated by Mrs. Monica Rădulescu.

Features and rules for decorating cakes for the New Year

Cake decoration features:

  • No need to make decorations on too greasy cake & # 8211 on the holiday table and without it there is enough heavy food for the stomach
  • It is necessary to practice in creating jewelry. December 31st will be careful enough, and it will be hard to learn anything new in the pre-vacant turmoil.

Cake decoration rules:

  • Do not abuse artificial colors, especially if there are small children among the guests. The beautiful color of the product can be given using berry juice
  • When decorating a cake, do not overdo it with its design & # 8211 the product must be stable and the decorations to keep it safe
  • Do not try to make an exact copy of the cake in the image & # 8211 often the most beautiful decorations are created by yourself, when in the manufacturing process they cover the inspiration.

In case of unsuccessful design attempts, there is no need to panic & # 8211 you can always correct or hide the error by adding new decorations to the pastry.