Traditional recipes

Pimped-up Prosecco

Pimped-up Prosecco

Pimped-up Prosecco

With fresh fruit juices

With fresh fruit juices

Serves 6

Cooks In10 minutes plus freezing

DifficultySuper easy

Nutrition per serving
  • Calories 102 5%

  • Fat 0g 0%

  • Saturates 0g 0%

  • Sugars 8.8g 10%

  • Salt 0g 0%

  • Protein 0.4g 1%

  • Carbs 8.8g 3%

  • Fibre 0g -

Of an adult's reference intake


  • 1 clementine
  • ½-1 lime
  • 1 good squeeze pomegranate juice
  • ½ passionfruit
  • ¼ grapefruit
  • 1 good splash of elderflower or blackcurrant cordial
  • 1 bottle Prosecco

Recipe From

Jamie's Christmas with Bells On


  1. Pop a mixture of champagne flutes and glasses into the freezer about an hour before you need them so that they’re lovely and cold.
  2. When you’re ready to serve, start squeezing the fruit juice into the chilled glasses, and adding cordial to some of the others, then top up with Prosecco and serve!
  3. Play around with different combinations, add bits of fruit to the glasses, whatever you like…

Watch the video: Technotronic - Pump Up The Jam Official Video (November 2021).